For bringing liquid items on a plane, follow 3‑1‑1: ≤3.4 oz (100 mL) in one quart bag; larger liquids go in checked bags, with limited exemptions.
Not Allowed
Conditional
Allowed
Carry‑On
- 3.4 oz/100 mL max per container
- One clear quart bag per traveler
- Declare meds, baby needs, formula, juice
Cabin Rules
Checked Bag
- Full‑size bottles ok, seal caps
- Alcohol 24–70%: max 5 L total
- Aerosol toiletries only; cap nozzles
Hold Rules
Special Handling
- Frozen items must be solid at screening
- Duty‑free >100 mL needs STEB + receipt
- Ice packs allowed to chill meds/breast milk
Screening Tips
What Counts As A Liquid For Security
Airport screening treats any item that can be poured, pumped, spread, sprayed, or sloshed as a liquid. That bucket covers water, lotions, gels, aerosols, creams, pastes, soups, sauces, and spreadable foods. Toothpaste, mascara, liquid makeup, and hair products fall under the same rule. The 3‑1‑1 limit applies to the container size, not how much is left in it. A 6‑ounce bottle that is half full still counts as oversize for the cabin bag.
Powders are handled under their own rule. Solid food, bars, and hard cheeses go through like any other item. Jelly snacks, yogurt cups, hummus, and peanut butter count as liquids. You can bring an empty water bottle and fill it once you pass screening. For frozen goods, they must be fully solid when you reach the checkpoint. Slushy or partially melted packs need to fit 3‑1‑1 or ride in checked baggage.
| Liquid Item | Carry‑On Rule | Checked Bag |
|---|---|---|
| Water, juice, soda | ≤3.4 oz each in quart bag | Allowed; pad against leaks |
| Shampoo, conditioner, body wash | ≤3.4 oz each in quart bag | Allowed in full sizes |
| Toothpaste, lotions, creams | ≤3.4 oz each in quart bag | Allowed in full sizes |
| Makeup (liquid/gel) | ≤3.4 oz each in quart bag | Allowed in full sizes |
| Hairspray & toiletry aerosols | ≤3.4 oz each in quart bag | Toiletries only; 2 kg/2 L total, 0.5 kg/500 mL per can |
| Non‑toiletry aerosols (spray paint) | Not allowed | Not allowed |
| Soups, sauces, syrups | ≤3.4 oz each in quart bag | Allowed in full sizes |
| Peanut butter, hummus, soft cheese | ≤3.4 oz each in quart bag | Allowed in full sizes |
| Baby formula, breast milk, juice | Exempt; declare for screening | Allowed |
| Medical liquids | Exempt; declare for screening | Allowed |
| Frozen items (ice, gel packs) | Must be frozen solid at screening | Allowed |
| Alcoholic drinks ≤24% ABV | ≤3.4 oz each in quart bag | No quantity limit |
| Alcohol 24–70% ABV | Miniatures only in quart bag | Up to 5 L total, sealed retail packaging |
| Alcohol >70% ABV | Not allowed | Not allowed |
| Duty‑free bottles | >3.4 oz ok only in STEB with receipt on inbound connection | Allowed |
Rules For Bringing Liquid Items On A Plane Today
Start with the 3‑1‑1 baseline. Each container must be 3.4 ounces (100 milliliters) or less. All those travel sizes need to fit in one clear, resealable quart bag. One bag per traveler. Pack that bag at the top of your carry‑on so you can grab it fast.
Step‑By‑Step Packing That Speeds Screening
- Lay out every liquid and gel you plan to carry on. Group shampoo, conditioner, creams, toothpaste, and makeup.
- Move anything over 3.4 ounces to your checked bag. If you only have a carry‑on, decant into 100 mL travel bottles.
- Use a rigid, high‑quality quart pouch. Thin fold‑top bags split. A zipper pouch holds shape and slides easily into bins.
- Cap, then tape. A small loop of tape across the cap stops drips at altitude. Add a second loop if the cap flips open.
- Pack flats at the bottom of the pouch and round bottles on top. That spreads pressure and keeps caps from popping.
- Put the pouch in an outer pocket. At the belt, place it in a bin without digging through layers.
- Keep a second pouch for non‑liquid toiletries. That way you only pull one bag at the lane.
What Officers Look For
Screeners are checking for liquids that hide threats. They scan container shapes and density. They also swab when needed. If a bottle alarms, they may test a sample or ask you to toss it. If a duty‑free bag is open or the receipt is missing on a connection, the bottle will not pass. The final say rests with the officer at the checkpoint.
Edge Cases And Common Exemptions
Medically Necessary Liquids
Liquid meds, contact lens solution, and other health items can exceed 3.4 ounces in the cabin. Pack only what you need for the trip, keep labels on when you can, and tell the officer as screening starts. These items are screened separately. Some contact solutions can trigger chemical alarms, so a short extra check can happen. If you prefer, you may ask for alternate screening instead of an X‑ray for a sealed container, but that can add time.
Infant Feeding Items
Formula, breast milk, toddler drinks, and baby food pouches can exceed the cabin limit. Tell the officer, separate the bottles or pouches, and be ready for screening. Cooling aids, including ice packs and gel packs, are fine in carry‑ons for this purpose. If a pack is slushy, it may get extra screening. You do not need to travel with a child to carry breast milk.
Frozen Goods
Ice and frozen meals pass the lane when fully solid. If you can squeeze the pack and it gives, it needs to meet 3‑1‑1. For long days, freeze items hard, then wrap them in a small towel to extend chill time.
Duty‑Free On Connections
Bottles bought after screening at an airport shop can fly. The snag comes on a later connection where you face screening again. Keep duty‑free liquids in a sealed, tamper‑evident bag with the receipt. If the seal is broken, move the item to a checked bag before the new checkpoint. For U.S.‑bound connections, a sealed STEB and a recent receipt help the item clear.
Aerosols, Sprays, And Toiletries
Toiletry aerosols travel under 3‑1‑1 in the cabin. In checked bags, only personal‑care aerosols are allowed, and there is a firm cap on quantity. The total across your bag can be 2 kilograms or 2 liters, with each can no larger than 0.5 kilograms or 500 milliliters. Cap or cover each nozzle to prevent accidental spray. Flammable aerosols that are not toiletries, such as spray paint, are banned from both cabin and hold.
Alcohol And Beverages
Drinks at 24% alcohol by volume or less face no quantity limit in checked bags. Stronger drinks up to 70% ABV are limited to 5 liters per person in unopened retail packaging. Anything above 70% ABV is banned from both cabin and hold. In the cabin, mini bottles count as liquids and must fit in your quart pouch. Open containers are not permitted on board.
Checked Bag Liquids: What Changes
Full‑size toiletries and large liquid food jars belong in the hold. Line the inside of your suitcase with a trash bag, then add a towel layer for cushion. Pack bottles upright inside a pair of shoes or in snug corners. Use tape on caps, then slip each item into a zip pouch. Pressure changes can nudge caps open, so double containment matters. For wine or spirits, use padded bottle sleeves, then wrap with soft clothes. Seal open‑top pantry jars at home and move runny items to leak‑proof travel tubs.
Checked Bag Limits You Should Know
- Toiletry aerosols: 2 kg/2 L total; 0.5 kg/500 mL per container; protect nozzles.
- Alcohol 24–70% ABV: up to 5 L per person in unopened retail packaging.
- Hazardous sprays and flammable non‑toiletry aerosols are banned.
International Snapshot: Liquid Rules By Region
Many regions mirror the standard 100 mL container cap and a one‑liter clear bag for the cabin. Local screening gear and airport policies can vary. On connecting trips, always follow the rules in force at the airport where you face screening next. When in doubt, shift oversize liquids to the hold before you re‑screen.
| Region | Carry‑On Limit | Notes |
|---|---|---|
| United States | 3.4 oz (100 mL) per item; one quart bag | STEB‑sealed duty‑free can clear on inbound connections |
| European Union/EEA | 100 mL per item; one‑liter bag | Shop liquids after screening or use STEB on connections |
| Other Regions | Often 100 mL per item | Check your airline and airport site before a connection |
Bringing Liquid Items On A Plane: Packing Moves That Work
Build A Smart Kit
Start with leak‑proof travel bottles that don’t balloon. Silicone bottles with a one‑way valve hold up well at altitude. Add a small funnel, a roll of painter’s tape, a permanent marker, and eight spare labels. Toss in a spare quart pouch for the ride home. Hotels often add sample bottles to rooms, so a second pouch helps you stay under the cap.
Decant With Purpose
Measure how much you use per day. Most people need 10–12 mL of shampoo and less for conditioner. For a week trip, two 30 mL bottles are plenty. Fill bottles only to the shoulder to allow room for air. Bleed excess air before you cap. Label each bottle with short names you’ll spot fast in a dim hotel bath.
Prevent Leaks The Easy Way
- Use tape on caps and stoppers. A tiny strip blocks bumps from popping lids.
- Slip a square of plastic wrap under each cap before you twist it down.
- Stand bottles upright in a firm pouch with flat sides. Soft pouches squeeze.
- Put the pouch in a hard‑sided carry‑on pocket to limit pressure on the caps.
Snack And Sauce Strategy
Liquids in food form count too. For dips and nut butters, use 2‑ounce cups with snap lids. Seal each cup with tape and line a small bento box with paper towel. That kit drops into your quart bag when you reach the lane. For long layovers, pick solid snacks like crackers, jerky, whole fruit, and hard cheese that fly through without a liquid limit.
When You Only Fly With A Personal Item
Space is tight, so keep liquids to the essentials. Pull multi‑use items: a 3‑in‑1 face stick, bar soap, a solid balm that doubles as lip care, and a solid fragrance. Use powder toothpaste or tabs. Swap gel deodorant for a small stick. A single 100 mL squeeze bottle of all‑purpose cleaner handles laundry and dishes in a pinch.
Duty‑Free, Gifts, And Connections Without Stress
Buy bottles after screening when you begin a trip. For multi‑leg tickets, ask the shop for a sealed tamper‑evident bag and keep the receipt inside. Do not open the bag until you reach your final stop. If you will face screening on a later leg, move the item to a checked bag before the next checkpoint if the bag seal is broken. On U.S.‑bound flights, a sealed STEB improves your odds of keeping that purchase with you at a transfer point.
Quick Troubleshooting At The Checkpoint
If Your Bag Gets Pulled
Stay calm and step to the inspection table. The officer will point to the item that hung the scan. If it’s a liquid, you’ll be offered options: toss it, move it to checked baggage if you have time to exit and recheck, or submit it to extra screening when the rules allow. If the item is a health liquid or baby item, say so up front and show the bottles. That shifts the process to the right lane steps.
If A Liquid Alarms
An officer may test a small sample, swab the container, or run it back through a different machine. If the test can’t clear, the bottle can’t go. For meds, ask about alternative screening. For duty‑free, plan a backup: a roll of tape and a spare bag in your carry‑on lets you seal a purchase and check it if needed.
Liquid Packing Checklist
- One clear quart pouch packed at the top of your bag.
- Only 100 mL (3.4 oz) containers in that pouch.
- Spare labels, tape, and a backup pouch.
- Separate bag for med liquids and infant items.
- Receipts and STEB for duty‑free on connections.
- Tape on every cap, caps covered on aerosols.
- Padded sleeves for wine or spirits in the hold.