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Yes, you can bring solid chocolate bars through TSA in carry-ons and checked bags; spreadable or liquid chocolate must meet the 3-1-1 liquids rule.

Yes, you can bring a curling iron in your Southwest carry-on; corded irons are OK, but gas or cordless models have strict limits—no spare cartridges.

Yes, a crockpot is allowed in carry-on or checked bags if empty and clean; any soups or stews inside must meet the 3-1-1 rule.

Yes, you can bring a cooking pan on a plane, but cast iron must go in checked baggage; other pans are OK in carry-on if they fit and pass screening.

No — a disposable THC vape isn’t allowed for air travel under federal law, and vape devices must ride in carry-on, not in checked bags.

Yes, you can check a duffel bag if it meets your airline’s size limit (often 62 linear inches/158 cm) and weight rules and it closes securely.

Yes, you can bring a fanny pack on a plane as a personal item or carry-on, but size, screening rules, and airline limits still apply.

Yes, you can fly with a cast iron skillet, but TSA bars cast iron in carry-on; pack the skillet in checked luggage and cushion it well.

Yes, on most flights you can bring a CBD vape in carry-on only; never in checked bags, and CBD laws at your origin and destination still apply.

Yes, you can bring a carbon monoxide detector on a plane; keep the device in your carry-on and pack any spare batteries in carry-on only.